Chinese Food
All Recipes
Spicy Portunus
Deep in the interior, the demand for seafood should not be too much. In the limited choices, the combination of arrangement, the sea's beauty and Sichuan's pungency are also praise for the tip of the tongue.
Steamed prawn and Yuzi tofu
There must be a lot of fish and meat in the Spring Festival these days. If it's delicious, it's hard to eat. It's better to make more low-fat dishes with less oil and salt. It not only makes your stomach comfortable, but also brightens your eyes... ...
No fish for the old and children
I once met an old man in simple clothes on the bus. The driver asked her warily what she was holding? She said happily that she bought GROUPER for her grandson. 66 yuan / kg. The fish is 89 yuan. The child is afraid of stabbing. I think it must ... ...
[Sydney lung moistening cough soup]
People often say that nourishing in winter and fighting tigers in spring means that we should take good care of ourselves at this time. But it's not just tonic, but it depends on the specific situation of the body. The weather is dry after the c... ...
Immunity enhancing tomato prawns
Novel coronavirus delicacy is prawns in tomato sauce. It is the key to enhance resistance. Kwai can cook food at home. The functions and functions of tomato are as follows: 1. The nature of tomato is slightly cold, sweet and sour, it can produce... ...
Chinese style tea cake
Anti virus response to the national call. Boring at home. Find something for yourself. This formula can make all Chinese pastry. Change the filling and the shape of the finished product. You can add 20g to 25g sugar in the skin. I didn't put it,... ...
Chongqing home cooked pork
On the nth day of resistance, I was still at home. I always have to find a way to give my family something to eat. So the ingredients in the refrigerator just make the favorite dish of Chongqing People's daily table - stir fried pork. Let's make... ...
Hunan rice noodles
This is a simple, easy to operate and super delicious Hunan rice noodles. It takes a short time. You can also try it.
The soul of garlic
In the 2020 Spring Festival Gala sketch, Jia Ling's mother-in-law said - I like to put some garlic when I fry streaky pork. Then I thought about it today. I'd like to have one style.
Braised chicken
If babies don't know what to eat every day, pay attention to me.
